Dragon's Top 12 Suggestions
| S1 | ![]() |
Cantonese Style Chow Mein | Fried Cantonese Egg Noodles topped with Sliced Chicken, BBQ Pork, Shrimps & Vegetables | $8.50 |
| S2 | ![]() |
Tai Dop Woey | A combination of Shrimps, white meat of Chicken, BBQ Pork Slices and Fresh Vegetables | $8.50 |
| S3 | ![]() |
Moo Goo Guy Pan | Slice tender white meat of Chicken sauteed with Mushrooms, Bamboo Shoots, Water Chestnuts & Vegetables | $7.50 |
| S4 | ![]() |
Soo Guy | Breaded Chicken with Chef's Special Sauce & Almonds | $7.50 |
| S5 | ![]() |
Lemon Chicken | Deep Fried Golden chunks of juicy tender Chicken blended in Lemon Flavour Sauce | $8.50 |
| S6 | ![]() |
Shishkabab Sticks | Chicken Pieces on Bamboo Stick with BBQ Sauce Dipping | $7.30 |
| S7 | ![]() |
Yau Bo Shrimps | Fresh Shrimps seasoned in Sesame Flavour woked together with imported Straw Mushrooms | $9.30 |
| S8 | ![]() |
To Fu Deluxe | Soya Beancurd cooked with minced Pork & Fresh Shrimps in Oyster Sauce | $9.30 |
| S9 | ![]() |
Singapore Noodles | Pan Fried Rice Noodles mixed with slices of Egg, BBQ Pork, Shrimp, Onion & Pepper in Light Curry Sauce | $8.90 |
| S10 | ![]() |
Ginger Beef | Slices of tender Beef & Ginger Root pan fried together in Chef's Special Sauce | $9.50 |
| S11 | ![]() |
General Tso's Chicken | A sugar-spicy mélange of chicken thigh tidbits, deep-fried then fired up with garlic, ginger, sesame oil, and hot chili peppers. A favourite dish of the gifted military leader of the Qing dynasty, General Tso (1812-1885). | $9.50 |
| S12 | ![]() |
Ho Fan Noodle with Beef | Ho Fan noodles are flat ribbon noodles made with rice flour. Stir-fry with tender beef, green onion, and a few bean sprouts. | $8.90 |
Return to Top |
Visa, MasterCard, AMEX, Dinners Club welcome.
Prices subjet to change without notice. Please confirm prices at time of order. Taxes not included in prices.
The Dragon Restaurant
70 Essa Road (at corner of Burton Ave.)
Barrie, ON
Telephone (705)728-2828
Fax: (705)728-6532
Copyright © 2006 The Dragon Restaurant. All rights reserved. Site redeveloped using W3C Web Standards by The Internet Webler.














Return to Top